Grilled Summer Salsa Tilapia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 4oz Tilapia filets1 tbsp light margerine1 oz orange juicePinch of garlic sea saltPepper to taste2 tbsp Mango-peach Salsa
Place light margerine on foil. Place tilipia filets over top of margerine. Roll foil upwards to begin to create a foil pack. Add 1 oz of orange juice. Add garlic salt and pepper to season. Grill at 350 degrees in foil pack for approximately 10 minutes or until fish flakes apart.
Plate and top with mango peach salsa.
Serve with grilled zucchini or your favorite veggie and rice.
**This recipe can also be prepared in a pan.**
Serving Size: 2 4oz filets
Number of Servings: 2
Recipe submitted by SparkPeople user KKRIGER.
Plate and top with mango peach salsa.
Serve with grilled zucchini or your favorite veggie and rice.
**This recipe can also be prepared in a pan.**
Serving Size: 2 4oz filets
Number of Servings: 2
Recipe submitted by SparkPeople user KKRIGER.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 4.4 g
- Cholesterol: 55.0 mg
- Sodium: 391.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 22.7 g
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