Green Bean Stew

Name: Green Bean Stew Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 250 grams extra lean ground beef; 2 cups fresh frozen or canned green beans; 3 large potatoes diced; 2-3 cups beef broth; fresh or powdered garlic to taste; approximately 1 tsp savoury

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

250 grams extra lean ground beef2 cups fresh, frozen or canned green beans3 large potatoes, diced2-3 cups beef brothfresh or powdered garlic, to tasteapproximately 1 tsp savoury

Directions

Brown the ground beef and drain any fat. Place beef in a large pot with diced potatoes, beans, broth and seasoning (if using canned beans, add in the last 5 minutes of cooking.) Bring to a bowl, reduce temperature and let simmer until potatoes are done and beans are tender. Serve with multigrain bread or biscuits.

Serving Size: Makes 4 large soup bowls

Number of Servings: 4

Recipe submitted by SparkPeople user DELIAMARTIN25.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving