Chicken and cabbage borscht

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.8
  • Total Fat: 0.5 g
  • Cholesterol: 5.1 mg
  • Sodium: 120.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Chicken and cabbage borscht calories by ingredient


Traditional favourite family soup. Even better heated up the next day. Traditional favourite family soup. Even better heated up the next day.
Number of Servings: 8



    Cabbage, fresh, 4 cup, chopped (remove)
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    Dill weed, fresh, .5 cup sprigs (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    Red Potato, 200 grams (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Pepper, black, 1 tsp (remove)
    Canned Tomatoes, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)


Chop up all the vegeatables and chicken breast, add water, canned tomatoes, and spices. Simmer on low heat or in slow cooker for 4 -5 hours.
May add a tablespoon of sour cream to each bowl.
My mother used to make this soup on Saturday and warm up for Sunday lunch. Tastes better the next day.

Number of Servings: 8

Recipe submitted by SparkPeople user NANA562.

Member Ratings For This Recipe

  • no profile photo

    2 of 2 people found this review helpful
    My mom's been making this soup since I was little!! Its always been my favorite. However, she uses a whole chicken, and adds celery. I'm sure it tastes the same either way! - 10/7/09

  • no profile photo

    Very Good
    I put in more chicken and used fresh tomatoes, but didn't change anything else. Good comfort food on a chilly day and for very few calories! - 10/14/12