Chicken and cabbage borscht
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 66.8
- Total Fat: 0.5 g
- Cholesterol: 5.1 mg
- Sodium: 120.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.2 g
View full nutritional breakdown of Chicken and cabbage borscht calories by ingredient
Introduction
Traditional favourite family soup. Even better heated up the next day. Traditional favourite family soup. Even better heated up the next day.Number of Servings: 8
Ingredients
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Ingredients:
Cabbage, fresh, 4 cup, chopped (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Dill weed, fresh, .5 cup sprigs (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Red Potato, 200 grams (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Pepper, black, 1 tsp (remove)
Canned Tomatoes, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Directions
Chop up all the vegeatables and chicken breast, add water, canned tomatoes, and spices. Simmer on low heat or in slow cooker for 4 -5 hours.
May add a tablespoon of sour cream to each bowl.
My mother used to make this soup on Saturday and warm up for Sunday lunch. Tastes better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user NANA562.
May add a tablespoon of sour cream to each bowl.
My mother used to make this soup on Saturday and warm up for Sunday lunch. Tastes better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user NANA562.
Member Ratings For This Recipe
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QUEENOFCHAOS02
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CD13009234