Rumbamel's Very Easy (No Bake Noodle) Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-8 Culinary Circle No Boil lasagna noodles (about 4.8 oz)-1 jar, 24 oz, Classico's Italian Sausage w/ peppers and onions-1 C water (I use filtered)-1 small can mushrooms, drained (about 2/3 C)-1 large egg-1 1/2 C Sargento Bistro Blends' Italian Pasta Cheese-15 oz Miceli's Low Fat Ricotta cheese-1/2 C Sargento Bistro Blends' Italian Pasta Cheese for top
--Lightly spray the bottom of a 9 x 13 glass casserole dish.
--Mix your tomato sauce, mushrooms and water well. Pour 1 C of the tomato sauce mix in the bottom evenly and then top with 4 lasagna noodles.
--Mix your ricotta, egg and 1 1/2 C Sarghento cheese together. Evenly spread 1/2 of this mix on top of your noodles. It might be easier to use your fingers. Messy, but it works well.
--Top with 2 C of tomato mix, then the last 4 noodles.
--Top with the remaining 1/2 of the ricotta mix and then the last of the sauce.
--Sprinkle with the 1/2 C of Sarghento Bistro cheese. COVER with foil and cook at 375 for 45-50 minutes. Let sit for abot 10 minutes before cutting.
--Makes 6 servings.
--Enjoy!!
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
--Mix your tomato sauce, mushrooms and water well. Pour 1 C of the tomato sauce mix in the bottom evenly and then top with 4 lasagna noodles.
--Mix your ricotta, egg and 1 1/2 C Sarghento cheese together. Evenly spread 1/2 of this mix on top of your noodles. It might be easier to use your fingers. Messy, but it works well.
--Top with 2 C of tomato mix, then the last 4 noodles.
--Top with the remaining 1/2 of the ricotta mix and then the last of the sauce.
--Sprinkle with the 1/2 C of Sarghento Bistro cheese. COVER with foil and cook at 375 for 45-50 minutes. Let sit for abot 10 minutes before cutting.
--Makes 6 servings.
--Enjoy!!
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 361.7
- Total Fat: 14.4 g
- Cholesterol: 42.9 mg
- Sodium: 853.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.5 g
- Protein: 22.2 g
Member Reviews