Cilantro Cumin Slaw

Name: Cilantro Cumin Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 cups purple cabbage shredded; 1/2 yellow or orange bell pepper chopped; 1/4 cup chopped cilantro; 1/4 cup Reduced Fat Vegenaise; 1 tsp lime juice; 1 tsp ground cumin; 1 tsp rice vinegar; 1 tsp agave nectar; 1/4 tsp onion powder; 1/4 tsp fresh ground pepper; salt to taste

Minutes to Prepare: 15

Number of Servings: 3

Ingredients

2 cups purple cabbage, shredded1/2 yellow or orange bell pepper, chopped1/4 cup chopped cilantro1/4 cup Reduced Fat Vegenaise1 tsp lime juice1 tsp ground cumin1 tsp rice vinegar1 tsp agave nectar1/4 tsp onion powder1/4 tsp fresh ground peppersalt to taste

Directions

Combine cabbage, bell pepper, and cilantro in a large bowl.

In a smaller bowl, combine Vegenaise, lime juice, cumin, vinegar, agave nectar, onion powder, pepper, and salt. Pour over salad ingredients and toss well to coat.

Let stand for at least an hour before serving, or overnight, to allow the flavors to blend.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user RACHE23.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving