natasja beef mince with vedge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1tbs olive oil1 onion500g minced beef500g mixed vedegatables1 packtet beef and vedge soupsalt black pepper
heat oil in pan, brown onions and beef , add salt and pepper add vedge and beef soup cook till the vedge are done dish up
alt if you add curry powder - 1tbs & tueric .5tbs you will have a lovely curry mince recipe
Serving Size: makes 4 1-cup sevings
Number of Servings: 4
Recipe submitted by SparkPeople user NATASJA360.
alt if you add curry powder - 1tbs & tueric .5tbs you will have a lovely curry mince recipe
Serving Size: makes 4 1-cup sevings
Number of Servings: 4
Recipe submitted by SparkPeople user NATASJA360.
Nutritional Info Amount Per Serving
- Calories: 436.0
- Total Fat: 28.3 g
- Cholesterol: 96.3 mg
- Sodium: 803.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.4 g
- Protein: 27.5 g
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