Blueberry Oat Cookies
- Number of Servings: 25
Ingredients
1/2 cup butter or margarine, softened 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups quick-cooking oats 1 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 cup fresh or frozen blueberries
In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Note: I made exactly 25 cookies
Serving Size: 1 cookie
Number of Servings: 25
Recipe submitted by SparkPeople user NOT_A_WITCH1.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Note: I made exactly 25 cookies
Serving Size: 1 cookie
Number of Servings: 25
Recipe submitted by SparkPeople user NOT_A_WITCH1.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 4.2 g
- Cholesterol: 16.5 mg
- Sodium: 6.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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