Whole Wheat Banana Muffins

Name: Whole Wheat Banana Muffins Recipe
Yield: 12
Ingredients: *Whole Wheat Flour 1 cup (remove); *King Arthur Flour Unbleached All-Purpose Flour 1 cup (remove); Egg fresh 2 large (remove); Banana fresh 1 cup mashed (remove); *Canola Oil .5 cup (remove); Walnuts .5 cup chopped (remove); Baking Soda .5 tsp (remove); Baking Powder 1 tsp (remove); Salt .5 tsp (remove); Granulated Sugar .75 cup (remove)

(1)

Number of Servings: 12

Ingredients

*Whole Wheat Flour, 1 cup (remove) *King Arthur Flour Unbleached All-Purpose Flour, 1 cup (remove) Egg, fresh, 2 large (remove) Banana, fresh, 1 cup, mashed (remove) *Canola Oil, .5 cup (remove) Walnuts, .5 cup, chopped (remove) Baking Soda, .5 tsp (remove) Baking Powder, 1 tsp (remove) Salt, .5 tsp (remove) Granulated Sugar, .75 cup (remove)

Directions

Serving Size:�12

Number of Servings: 12

Recipe submitted by SparkPeople user GRAINNE17.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 234.5
Total Fat: 10.5 g
Cholesterol: 30.9 mg
Sodium: 202.1 mg
Total Carbs: 27.4 g
Dietary Fiber: 2.3 g
Protein: 4.3 g

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