Chicken Chile Relleno Pot Pie

Name: Chicken Chile Relleno Pot Pie Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Pie crust -- Pre-made or homemade (2 9-inch crusts); Chicken -- Both breasts and one leg from large rotisserie chicken (1-1.5 lbs cooked); 3 Poblano peppers roasted and skin removed; 1 Medium Onion; 1/2 can yellow corn; 1 cup reduced fat Mexican style cheese; 3 cloves garlic; 1-1.5 cups chicken stock; 1 Tbs butter; 1-2 Tbs flour; Salt and Pepper

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Pie crust -- Pre-made or homemade (2 9-inch crusts)Chicken -- Both breasts and one leg from large rotisserie chicken (1-1.5 lbs cooked)3 Poblano peppers, roasted and skin removed1 Medium Onion1/2 can yellow corn1 cup reduced fat Mexican style cheese3 cloves garlic1-1.5 cups chicken stock1 Tbs butter1-2 Tbs flourSalt and Pepper

Directions

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PINKLIBRALADY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 497.3
Total Fat: 22.8 g
Cholesterol: 63.9 mg
Sodium: 590.6 mg
Total Carbs: 38.2 g
Dietary Fiber: 1.8 g
Protein: 32.4 g

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