Tomatillo Shrimp Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 c. red bell pepper strips2 tsp. minced garlic1 sm onion, sliced1/2 c. green salsa1 tsp. ground coriander16 oz. large shrimp, peeled and deveined8 (6-inch) corn tortillas2 tbsp. chopped fresh cilantro
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; saute 4 minutes.
2. Stir in salsa, coriander, salt, and shrimp; saute 2 minutes or until shrimp are done
3. Arrange about 1/2 c. shrimp mixture down the center of each tortilla; sprinkle each tortilla with 1 1/2 tsp. cilantro. Serves 4 (serving size 2 fajitas).
Number of Servings: 4
Recipe submitted by SparkPeople user GARDENHOSE.
2. Stir in salsa, coriander, salt, and shrimp; saute 2 minutes or until shrimp are done
3. Arrange about 1/2 c. shrimp mixture down the center of each tortilla; sprinkle each tortilla with 1 1/2 tsp. cilantro. Serves 4 (serving size 2 fajitas).
Number of Servings: 4
Recipe submitted by SparkPeople user GARDENHOSE.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 3.0 g
- Cholesterol: 221.0 mg
- Sodium: 454.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 4.8 g
- Protein: 27.9 g