Rice a Roni with chicken & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 box Rice a Roni (beef or chicken*) 2 cans Green Beans 1 can Kirkland chicken breast (drained) 1/2 cup Carrots, sliced & steamed
Cook rice according to package, add chicken. While rice is cooking, cut carrots into slices and steam until crisp-tender. When rice is cooked, add carrots and green beans. Cook over low heat until veggies are warmed through.
*recipe uses beef
Number of Servings: 4
Recipe submitted by SparkPeople user MSINTERPRETED.
*recipe uses beef
Number of Servings: 4
Recipe submitted by SparkPeople user MSINTERPRETED.
Nutritional Info Amount Per Serving
- Calories: 310.6
- Total Fat: 1.4 g
- Cholesterol: 45.0 mg
- Sodium: 1,507.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 3.2 g
- Protein: 25.0 g
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