Rice a Roni with chicken & Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 box Rice a Roni (beef or chicken*) 2 cans Green Beans 1 can Kirkland chicken breast (drained) 1/2 cup Carrots, sliced & steamed
Directions
Cook rice according to package, add chicken. While rice is cooking, cut carrots into slices and steam until crisp-tender. When rice is cooked, add carrots and green beans. Cook over low heat until veggies are warmed through.

*recipe uses beef

Number of Servings: 4

Recipe submitted by SparkPeople user MSINTERPRETED.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 310.6
  • Total Fat: 1.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,507.6 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.0 g

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