Pork Chops with Creamy Mushroom Gravy
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 pork tenderloin pork chops, with fat removed1 tbsp olive oil, for browning1 can cream of mushroom soup, reg.1 Tbsp onion flakes, can use fresh onions1 large can mushrooms, drainedSanta Maria Seasoning - It's basically glorified garlic salt
Directions
Brown the meat in olive oil. Pour mushrooms & onion flakes over top. Spoon soup over top and cover. Cook on medium heat approx. 20 minutes. Could do in the crock pot. Serve with mashed potatoes, rice, or pasta. (Not incl. in nutrition values.)

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user EXERCISEGOGIRL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 101.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 475.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.1 g

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