Darjeeling Tea with Milk & Honey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3t of loose Darjeeling Tea 2-3 Tea bags, follow recommended directions on the boxBoiling Water2% MilkHoney to taste
Warm your spotlessly clean teapot with hot water.
(10 oz teapot for one person and a 20oz teapot for 2)
Pour away the water.
Fill the teapot with fresh boiling water.
Add 3 teaspoons loose tea or the recomended number of Teabags to the boiling water
Leave to brew 3 to 5 minutes before serving. Stir before serving.
Add milk and/or honey to taste.
Serving Size: Makes 4 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
(10 oz teapot for one person and a 20oz teapot for 2)
Pour away the water.
Fill the teapot with fresh boiling water.
Add 3 teaspoons loose tea or the recomended number of Teabags to the boiling water
Leave to brew 3 to 5 minutes before serving. Stir before serving.
Add milk and/or honey to taste.
Serving Size: Makes 4 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 0.6 g
- Cholesterol: 2.4 mg
- Sodium: 13.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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