Michele's Stand-By Meal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Large Stalks Celery, raw, Peter Pan Peanut Butter, 2 tbspOrville Redenacher's Smart Pop Kettle Corn, Mini Bag, 1 serving Romaine Lettuce (salad), 2 inner leafAlfalfa sprouts, .25 cupJennie O Savory Seasoned Turkey Burgers, 1 serving Kraft Light Done Right Ranch Salad Dressing, 2 tbsp
Clean and cut the celery - divide the peanut butter between the stalks.
Prepare the Turkey Burger according to the package directions.
Prepare Mini Bag popcorn according to package directions.
Wash Romaine Lettuce and pat dry. Put 1 Tbls dressing on each leaf. Cut Turkey burger in strips and then in half. Spread the pieces out on each lettuce leaf. Top with sprouts.
Number of Servings: 1
Recipe submitted by SparkPeople user MSTUBBE.
Prepare the Turkey Burger according to the package directions.
Prepare Mini Bag popcorn according to package directions.
Wash Romaine Lettuce and pat dry. Put 1 Tbls dressing on each leaf. Cut Turkey burger in strips and then in half. Spread the pieces out on each lettuce leaf. Top with sprouts.
Number of Servings: 1
Recipe submitted by SparkPeople user MSTUBBE.
Nutritional Info Amount Per Serving
- Calories: 542.5
- Total Fat: 29.1 g
- Cholesterol: 103.4 mg
- Sodium: 1,206.2 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 8.9 g
- Protein: 33.0 g
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