Corn Dog Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 Oscar Meyer Fat Free Hot dogs, sliced.75 cup cornmeal.5 cup whole grain wheat flour.5 cup all purpose white flour.33 cup raw sugar3 tsp baking powder2 T canola oil1 cup rice milk1 large egg, beaten
Preheat oven to 375*. Spray muffin pan with nonstick spray.
Slice hotdogs and set aside.
Mix together dry ingredients in a large mixing bowl. In a separate bowl, stir together wet ingredients. Add wet ingredients to dry ingredient & mix until just blended. Do NOT overmix.
Add hotdogs to cornbread batter. Fill each muffin cup 2/3 full.
Bake in a 375* oven for 20-25 minutes.
Makes 12 muffins. 1 serving = 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user KICKBOXINGMOM.
Slice hotdogs and set aside.
Mix together dry ingredients in a large mixing bowl. In a separate bowl, stir together wet ingredients. Add wet ingredients to dry ingredient & mix until just blended. Do NOT overmix.
Add hotdogs to cornbread batter. Fill each muffin cup 2/3 full.
Bake in a 375* oven for 20-25 minutes.
Makes 12 muffins. 1 serving = 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user KICKBOXINGMOM.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 3.5 g
- Cholesterol: 23.7 mg
- Sodium: 438.9 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
Member Reviews
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LOVEGYMNASTS
It was good not great but good. It went well with mustard like a corndog. I would make again.
Changes I made:
unsweetened applesauce instead of oil
all whole wheat flour
1 pk Hebrew National Beef Franks, 97% fat free
Next time I will cook 17 or 18 minutes. 20 minutes was a little too long.
- 12/9/12