Kraft Irish Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tbsp oil1-1/2 lb. trimmed boneless beef round steak, cut into 3/4 inch thick chunks2 Tbsp flour1 lg onion, coarsely chopped1 can (14-1/2 oz) beef broth1 can (12-1/2 oz) stewed tomatoes, undrained1 env GOOD SEASONS Garlic & Herb dressing mix3 med potaotes, cut into 3/4 inch chunks3 med carrots, cut into 1/2 in pieces3 cups, hot cooked egg noodles
1. Heat oil in 5-quart saucepot on medium-high heat. Coat meat with flour. Add to saucepot with onion; cook and stir until browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 30 min.
2. Add potatoes and carrots; cover. Simmer and additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
3. Serve over noodles.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REDCHOWKRAY.
2. Add potatoes and carrots; cover. Simmer and additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
3. Serve over noodles.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REDCHOWKRAY.
Nutritional Info Amount Per Serving
- Calories: 437.2
- Total Fat: 12.5 g
- Cholesterol: 82.7 mg
- Sodium: 561.6 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 5.4 g
- Protein: 35.3 g
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