Peanut Butter Chocolate Cheesecakes
- Number of Servings: 12
Ingredients
3/4 cup finely crushed chocolate wafers2 tablespoons melted butter (no substitutes)1 tablespoon sugar12 chocolate kisses2 8-ounce packages cream cheese, softened1/3 cup sugar2 eggs1/2 teaspoon vanilla1/2 cup chunky peanut butter1/3 cup semisweet chocolate pieces1 teaspoon shortening
Heat oven to 325 degree F. Line twelve 2-1/2-inch muffin cups with foil liners. Combine crushed wafers, melted butter, and the 1 tablespoon sugar in a small bowl. Divide among lined cups; press into bottoms.
Place one chocolate kiss, point up, in each cup.
Beat cream cheese and 1/3 cup sugar in a medium mixing bowl with an electric mixer until smooth. Beat in eggs and vanilla just until blended. Beat in peanut butter. Carefully spoon about 1/4 cup mixture over kiss in each cup, making sure to keep the kiss centered on bottom of cup (cups will be full). Bake about 25 minutes or until filling is set. Cool for 30 minutes in the pan on a wire rack.
Heat chocolate pieces and shortening in a small saucepan over low heat, stirring constantly, until melted and smooth. Remove cheesecakes from foil cups. Drizzle melted chocolate over cheesecakes. Chill 1 hour or until chocolate is set. Makes 12 servings.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SADIE78.
Place one chocolate kiss, point up, in each cup.
Beat cream cheese and 1/3 cup sugar in a medium mixing bowl with an electric mixer until smooth. Beat in eggs and vanilla just until blended. Beat in peanut butter. Carefully spoon about 1/4 cup mixture over kiss in each cup, making sure to keep the kiss centered on bottom of cup (cups will be full). Bake about 25 minutes or until filling is set. Cool for 30 minutes in the pan on a wire rack.
Heat chocolate pieces and shortening in a small saucepan over low heat, stirring constantly, until melted and smooth. Remove cheesecakes from foil cups. Drizzle melted chocolate over cheesecakes. Chill 1 hour or until chocolate is set. Makes 12 servings.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 19.5 g
- Cholesterol: 59.3 mg
- Sodium: 228.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.5 g
- Protein: 8.8 g
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