Peach Cobbler, Gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
6 - 8 cups sliced fresh peaches 2 cups Gluten Free flour mix1 1/2 cups sugar, 2 beaten eggs12 Tablespoons butter
6 - 8 cups sliced fresh peaches (place in bottom of 13x9 pan. (If peaches are very juicey, can sprinkle some tapioca on top)
mix together 2 cups Gluten Free flour mix, 1 1/2 cups sugar, and 2 beaten eggs. (will be crumbly). spread over peaches.
melt 3/4 cups butter and drizzle over flour mixture.
sprinkle with cinnamon if desired.
bake for 45 min at 375 degrees.
Serve warm with vanilla ice cream.
Serving Size: 1/24
Number of Servings: 24
Recipe submitted by SparkPeople user IPNURSE.
mix together 2 cups Gluten Free flour mix, 1 1/2 cups sugar, and 2 beaten eggs. (will be crumbly). spread over peaches.
melt 3/4 cups butter and drizzle over flour mixture.
sprinkle with cinnamon if desired.
bake for 45 min at 375 degrees.
Serve warm with vanilla ice cream.
Serving Size: 1/24
Number of Servings: 24
Recipe submitted by SparkPeople user IPNURSE.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 6.4 g
- Cholesterol: 30.7 mg
- Sodium: 46.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
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