Three bean salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Garbanzo Beans (Chick Peas), Red Kidney Beans, French Cut Green Beans, Apple Cider vinegar, Extra Virgin Olive Oil, Balsamic Dressing, Sugar, Salt, Pepper
Add garbanzo beans, kidney beans, and french cut green beans to mixing bowl. Stir in vinegar, olive oil, dressing, and 4 tsp of sugar. Add salt and pepper to taste. Ready now, but best when refrigerated overnight.
Serving Size: 8 .5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SED1980.
Serving Size: 8 .5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SED1980.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 460.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.8 g
- Protein: 5.2 g
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