Sugar Free Blueberry Pie

Name: Sugar Free Blueberry Pie Recipe
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 2-10 Chef Pierre Pie Shells; 6 C. Fresh Bueberries; 1 C. Splenda; 6 T. Cornstarch; 3/4 tsp. Ground Cinnamon; 1/4 tsp. Nutmeg; 1 T. Fleischmans light margarine; 1 tsp. sugar

Minutes to Cook: 60

Number of Servings: 8

Ingredients

2-10" Chef Pierre Pie Shells6 C. Fresh Bueberries1 C. Splenda6 T. Cornstarch3/4 tsp. Ground Cinnamon1/4 tsp. Nutmeg1 T. Fleischmans light margarine1 tsp. sugar

Directions

Preheat the oven to 400 degrees. Take one of the crusts and flatten out to use as the top crust and cut into strips to make a lattice top. Prepare filling mixing blueberries and cornstarch and splenda, and spices. Put into shell and dot with margarine. Cover with lattice strips and sprinkle with sugar. Place on baking sheet to keep from spilling into oven. Bake for 40-50 minutes covering the edge with foil to keep from burning during the last 15-20 minutes if necessary.

Serving Size:�Makes 8 pieces of Pie

Number of Servings: 8

Recipe submitted by SparkPeople user BUSLADY58.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 349.0
Total Fat: 16.4 g
Cholesterol: 0.0 mg
Sodium: 389.4 mg
Total Carbs: 48.6 g
Dietary Fiber: 3.1 g
Protein: 3.0 g

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