Cucumber Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Cucumbers1/4 c. Mayonnaise with olive oil1/4 c. Lite sour cream2T. Apple cider vinegar1 1/2T. SplendaPinch of saltDill weed
Directions
Mix mayonnaise, sour cream, apple cider vinegar, splenda, salt and dill weed in a bowl. Mix with 2 cups of thin-sliced cucumbers.

Serving Size: makes 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAREN7156.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 74.9
  • Total Fat: 6.8 g
  • Cholesterol: 11.1 mg
  • Sodium: 271.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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