Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Cucumbers1/4 c. Mayonnaise with olive oil1/4 c. Lite sour cream2T. Apple cider vinegar1 1/2T. SplendaPinch of saltDill weed
Mix mayonnaise, sour cream, apple cider vinegar, splenda, salt and dill weed in a bowl. Mix with 2 cups of thin-sliced cucumbers.
Serving Size: makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAREN7156.
Serving Size: makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAREN7156.
Nutritional Info Amount Per Serving
- Calories: 74.9
- Total Fat: 6.8 g
- Cholesterol: 11.1 mg
- Sodium: 271.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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