Orange Tea Punch

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 Tbls Loose Orange Pekoe Tea or 5 Tea bags 1 Rind from a large orange cut into pieces2 C Fresh Orange Juice 1/2 c Fresh Lemon Juice Sweetner to taste 3 C Canada Dry Diet Ginger Ale Orange Slices ot garnish if desired
Directions
Bring water to a boil in a large pan. Add tea bags and orange rinds. Remove from heat, cover and let steep for 10 minutes. Remove tea bags and strain. Add juices and refrigerate until ready to serve. Add gingerale and sweetner to taste. Make a double or triple batch to use to make ice cubes.

Serving Size:�makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user VEHAMILTON1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 50.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

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