Crockpot Borscht
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
I large can of diced Tomatoes with herbs1 pkg of Onion Soup mix1 or 2 cans of Beets3 small potatoes with skin on4 cups of shredded or chopped Cabbagewater - use the tomato can as a measure.a little coarsely ground pepper
Cut the washed potatoes into large pieces & place in the crock pot. Layer the cabbage over them & sprinkle on the onion soup mix. Add the Beets including the juice & pour the tomatoes over the beets. Add 1 to 3 cans of water as needed without overfilling the crock pot. You can add pepper if desired. Turn the pot on to HIGH for the first hour & then down to LOW. Or, if you're gone for the day, turn on to LOW & leave for the day. This will produce 8 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SOCKKNITTER.
Number of Servings: 8
Recipe submitted by SparkPeople user SOCKKNITTER.
Nutritional Info Amount Per Serving
- Calories: 148.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,811.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.8 g
- Protein: 2.4 g
Member Reviews