White Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tsp White Tea per cupOr 3 tsp White Tea for a 10oz teapotOr follow the reccomended directions if using teabags
Bring pure spring water to a boil and remove form heat.
Warm your spotlessly clean teacup or 10oz teapot with hot water. Pour away the water. Add 2 teaspoons per cup, 3 teaspoons loose tea to your teapot or follow the reccomended directions if using teabags. Fill the teapot with very hot pure spring water. Cover and steep tea for about 5 minutes. For stronger flavor, steep for a few minutes longer. Resteep the leaves once or twice to extract all the nutrients.
Serving Size: makes 1 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
Warm your spotlessly clean teacup or 10oz teapot with hot water. Pour away the water. Add 2 teaspoons per cup, 3 teaspoons loose tea to your teapot or follow the reccomended directions if using teabags. Fill the teapot with very hot pure spring water. Cover and steep tea for about 5 minutes. For stronger flavor, steep for a few minutes longer. Resteep the leaves once or twice to extract all the nutrients.
Serving Size: makes 1 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 0.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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