zucchini salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 6 2/3 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user HUMMINGBYRD.
Chop zucchini into small cubes. Mince dill. Zest or finely grate lemon peel. Place these and all other ingredients in a bowl and toss to coat.
Serving Size: 6 2/3 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user HUMMINGBYRD.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 5.8 g
- Cholesterol: 7.5 mg
- Sodium: 298.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.0 g
- Protein: 5.7 g
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