zucchini salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Chop zucchini into small cubes. Mince dill. Zest or finely grate lemon peel. Place these and all other ingredients in a bowl and toss to coat.
Directions

Serving Size: 6 2/3 c servings

Number of Servings: 4

Recipe submitted by SparkPeople user HUMMINGBYRD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 104.0
  • Total Fat: 5.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 298.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.7 g

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