Chocolate Zucchini Cake (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cup GEMS flour3 TBSP cocoa1 tsp baking soda1/2 tsp guar gum1/4 tsp salt1/4 cup olive oil2/3 cup granulated sugar1 egg1/4 tsp instant cofee powder dissolved in 1 tsp vanilla extract1/2 cup Rice Dream Milk and 1/2 tbsp lemon juice1 cup grated zucchini, drained and lightly packed1/2 cup chocolate chips (optional)Note: May substitute buttermilk for Rice Dream Milk
1. Preheat oven to 350 degrees F. Lightly grease bottom of an 8 by 8 inch pan.
2. In small bowl blend GEMS flour, cocoa, baking soda, guar gum and salt.
3. In mixing bowl combine oil, sugar, egg, coffee/vanilla mixture and buttermilk and beat until blended.
4. Combine flour mixture with liquid ingredients and beat until thorougly mixed.
5. Stir in zucchini and chocolate chips (if using) and spoon into prepared pan.
6. Bake 25 - 30 minutes. Plan on rack to cool.
Makes one 8 by 8 inch cake pan.
Note nutrition calculation includes chocolate chips.
Serving Size: Makes one 8 by 8 inch cake. (16 pieces)
2. In small bowl blend GEMS flour, cocoa, baking soda, guar gum and salt.
3. In mixing bowl combine oil, sugar, egg, coffee/vanilla mixture and buttermilk and beat until blended.
4. Combine flour mixture with liquid ingredients and beat until thorougly mixed.
5. Stir in zucchini and chocolate chips (if using) and spoon into prepared pan.
6. Bake 25 - 30 minutes. Plan on rack to cool.
Makes one 8 by 8 inch cake pan.
Note nutrition calculation includes chocolate chips.
Serving Size: Makes one 8 by 8 inch cake. (16 pieces)
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 4.7 g
- Cholesterol: 11.6 mg
- Sodium: 124.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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