Country Scalloped Ham and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.), sliced thin Onions, raw, 1 large (remove), chopped Ham, extra lean, (5% fat), 3 cup, diced (remove) *Country Gravy Mix, 2 cup (remove) Cream of Mushroom Soup, 1 can (10.75 oz) (remove) Water, tap, 2 cup (8 fl oz) (remove)
Combine potatoes, onions, and ham in crock pot that has been lightly greased. Combine gravy mix, soup, and water in bowl: whisk until combined. Pour gravy mix over potatoes/ham. Cover and cook on low for 8 hours or high for 4 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SUSAN1903.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SUSAN1903.
Nutritional Info Amount Per Serving
- Calories: 319.9
- Total Fat: 8.0 g
- Cholesterol: 23.8 mg
- Sodium: 1,213.9 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 5.0 g
- Protein: 14.9 g
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