Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8
Ingredients: 2 1/2 pound boneless beef chuck roast fat trimmed; 1/3 cup A-1 Steak Sauce; 1 packet dry Onion Soup Mix; 1/3 cup Water; 3 large onions quartered; 3 cups carrots cut in 1 inch pieces

(2)

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 8

Ingredients

2 1/2 pound boneless beef chuck roast, fat trimmed1/3 cup A-1 Steak Sauce1 packet dry Onion Soup Mix1/3 cup Water3 large onions, quartered3 cups carrots, cut in 1 inch pieces

Directions

Blend steak sauce, water, and onion soup mix. Set aside.

Place roast in slow cooker. Surround roast with carrots and onions. Pour steak sauce/water/soup mixture over roast.

Cook on high for 6 hours.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JMDSPORTSFREAK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 230.1
Total Fat: 5.3 g
Cholesterol: 85.1 mg
Sodium: 428.4 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.3 g
Protein: 31.3 g

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Member Reviews

MRSFISHTWO
Very good! I use the same recipe, except LOTS of carrots, since they are low-calorie and I love them! And never would have thought of using the steak sauce. It really added alot of flavor to it! I always throw all the leftovers back into the crock pot for soup the next night! - 3/23/09
COFFEYCAKE1
turned out great- thanks! - 4/24/08