Italian pasta salad with a Greek flair
- Number of Servings: 13
Ingredients
Catelli smart rotini, 454 grams cesar dressing, 1 cup (Also can add 1 cup Italian dressing. If you do, add that to the calories for the recipe.)Parmesan cheese, 5 tbsp Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" Yellow or green peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Onions, raw, 1 medium (2-1/2" dia) Unico black olives, 3/4 cupgreen sliced olives, 1/2 cupBick's banana pepper rings, 17 piecesGarlic and herb feta, 4 tbspOttavio olive oil, 5 tbsp
1. In a large pot, cook pasta until al dente. Rinse under cold water and drain.
2. In a large bowl, combine the pasta, Italian salad dressing, Cesar dressing, red and green bell peppers, red onion, banana peppers, olives, feta, oil, parmesan and seasonings. Mix well and serve chilled or at room temperature.
Serving Size: Makes 13 one cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user CCANEZ.
2. In a large bowl, combine the pasta, Italian salad dressing, Cesar dressing, red and green bell peppers, red onion, banana peppers, olives, feta, oil, parmesan and seasonings. Mix well and serve chilled or at room temperature.
Serving Size: Makes 13 one cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user CCANEZ.
Nutritional Info Amount Per Serving
- Calories: 275.9
- Total Fat: 14.5 g
- Cholesterol: 6.7 mg
- Sodium: 469.6 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 4.7 g
- Protein: 6.9 g
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