Pumpkin Pie-less (Pumpkin Pie with No Crust)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz pure canned pumpkin1/2 cup egg whites1 tsp ground all spice1/2 tsp ground ginger1/4 tsp ground cloves2/3 cup sugar12 oz nonfat evaporated milk
Preheat oven to 350 degrees.
Combine all ingredients in a bowl and pour into a pie plate that has been sprayed with vegetable oil spray.
Bake 50-60 minutes (until a toothpick comes out clean).
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBER9904.
Combine all ingredients in a bowl and pour into a pie plate that has been sprayed with vegetable oil spray.
Bake 50-60 minutes (until a toothpick comes out clean).
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBER9904.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 0.3 g
- Cholesterol: 1.9 mg
- Sodium: 113.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.8 g
- Protein: 8.3 g
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