Sekerpare

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 50
Ingredients
Dough:250 gr unsalted butter1 cup powder sugar4 tbsp semolina2 tbsp coconut flakes2 eggs1 packet sugared vanillin1 packet baking powder4 cups white flourSirop:3 cups granulated sugar3.5 cups tap waterJuice of half a lemon
Directions
Prepare the sirop first adding sugar and water together. Boil for 10 minutes. Add lemon juice. Boil for another 5 minutes. Remove from heat. Let stand in room temperature.

For the dough, add all ingredients except the flour. Cut butter in squares. Work the dough adding flour as you go. When the dough is good to handle, break off 20-24 gr pieces. Roll into balls, flatten a bit and place in baking bin (oven tray). Stick one almond (or hazelnut, walnut, cashew to your liking) into the center of each cookie.

Preheat the oven to 180 degrees Celcius. When hot, place the tin in the middle of the oven. Cook for about 25-30 minutes until the cookies are golden.

Take cookies out of the oven. Let stand for 3 minutes. Add the sirop to the cookies. Cover with another oven bin of the same size. Wait until cool to serve. Will preserve well for up to 5-6 days. Best the next day.

Serving Size: Makes 50 pieces of about 20-25 gr cookies.

Number of Servings: 50

Recipe submitted by SparkPeople user TAZEZENCEFIL.

Servings Per Recipe: 50
Nutritional Info Amount Per Serving
  • Calories: 145.4
  • Total Fat: 5.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 33.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

Member Reviews
  • CLAMSYSTEM
    YUMMYYYYYY!!!! - 11/8/11