Chicken with Mustard Mascarpone Marsala Sauce - Giada

Name: Chicken with Mustard Mascarpone Marsala Sauce - Giada Recipe
Yield: 8
Ingredients: Chicken Breast no skin 4 unit (yield from 1 lb ready-to-cook (remove); Olive Oil 1 tbsp (remove); Butter salted 4 tbsp (remove); Onions raw .75 cup chopped (remove); Portabella Mushrooms 600 grams (remove); Garlic 6 clove (remove); *Mascarpone 16 tbsp (remove); *365 Organic Dijon Mustard 4 tsp (remove); *1 tsp Parsley Flakes 2 serving (remove); *Barilla Fettuccine 12 oz (remove); *Wine Marsala Cooking Wine 16 tbsp (remove)

Number of Servings: 8

Ingredients

Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook (remove)Olive Oil, 1 tbsp (remove)Butter, salted, 4 tbsp (remove)Onions, raw, .75 cup, chopped (remove)Portabella Mushrooms, 600 grams (remove)Garlic, 6 clove (remove)*Mascarpone, 16 tbsp (remove)*365 Organic Dijon Mustard, 4 tsp (remove)*1 tsp Parsley Flakes, 2 serving (remove)*Barilla Fettuccine, 12 oz (remove)*Wine, Marsala Cooking Wine, 16 tbsp (remove)

Directions

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LV2EAT3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 430.9
Total Fat: 20.8 g
Cholesterol: 75.9 mg
Sodium: 284.3 mg
Total Carbs: 41.3 g
Dietary Fiber: 2.9 g
Protein: 16.7 g

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