Stuffed Cuban Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
2lb pork tenderloin2 tbsp whole grain Dijon mustard1/3 chopped cilantro3 slices swiss cheese1/3 chopped bread and butter pickles1/4 tsp salt1/4 tsp pepper
Preheat grill to med-high heat
Cut a lengthwise slit down the center of the tenderloin two-thirds of the way through the meat. Open halves, laying tenderloin flat. Place tenderloin between 2 sheets of plastic wrap; pound to 1/2 inch thick. Spread mustard evenly over pork. Sprinkle with cilantro. Arrange cheese and pickles over pork in a single layer. Roll up, starting with long side; secure pork at 1 inch intervals with twine. Sprinkle evenly with salt and pepper.
Place the pork on a grill rack coated with cooking spray. Grill for 22 minutes, turn after 11 minutes. Remove from grill and let stand covered, for 5 minutes.
Serving Size: 1oz
Number of Servings: 42.2
Recipe submitted by SparkPeople user TALLTABBY.
Cut a lengthwise slit down the center of the tenderloin two-thirds of the way through the meat. Open halves, laying tenderloin flat. Place tenderloin between 2 sheets of plastic wrap; pound to 1/2 inch thick. Spread mustard evenly over pork. Sprinkle with cilantro. Arrange cheese and pickles over pork in a single layer. Roll up, starting with long side; secure pork at 1 inch intervals with twine. Sprinkle evenly with salt and pepper.
Place the pork on a grill rack coated with cooking spray. Grill for 22 minutes, turn after 11 minutes. Remove from grill and let stand covered, for 5 minutes.
Serving Size: 1oz
Number of Servings: 42.2
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 31.2
- Total Fat: 1.1 g
- Cholesterol: 12.3 mg
- Sodium: 114.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
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