BBQ Pulled Pork Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1) Heat 1/4 cup of Lloyds BBQ pork in a small saucepan over medium heat until warmed through.
2) Arrange wrap on a plate. Measure out 1 oz of cheese and put it on the wrap. (I did not heat the cheese...it was fine. I would probably melt it next time but that's just personal preference)
3) Deck your wrap out with veggies.
4) Add BBQ Pork onto of the veggies/cheese.
5) Wrap it up and serve!
Serving Size: ONE WRAP
Number of Servings: 1
Recipe submitted by SparkPeople user KATEBRN.
1/4 cup Lloyds BBQ Pulled Pork 1 ounce Kraft 2% Cheddar Cheese1 Joseph's Flax, Oat Bran & Whole Wheat Tortilla (This is a 70 calorie wrap, you cannot taste a single difference between it and a regular wrap and its soooo soft and delicious, not hard and icky)4 thin slices of Cucumber2 slices Tomato3 thin slices of Red Onion1/4 cup shredded Carrot1/4 cup Green Bell Pepper1/4 cup Lettuce (I used Nature's Promise Organic Spring Mix)
1) Heat 1/4 cup of Lloyds BBQ pork in a small saucepan over medium heat until warmed through.
2) Arrange wrap on a plate. Measure out 1 oz of cheese and put it on the wrap. (I did not heat the cheese...it was fine. I would probably melt it next time but that's just personal preference)
3) Deck your wrap out with veggies.
4) Add BBQ Pork onto of the veggies/cheese.
5) Wrap it up and serve!
Serving Size: ONE WRAP
Number of Servings: 1
Recipe submitted by SparkPeople user KATEBRN.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 9.4 g
- Cholesterol: 35.0 mg
- Sodium: 1,062.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 9.3 g
- Protein: 22.9 g
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