French Onion Soup

Name: French Onion Soup Recipe
Yield: 4
Ingredients: 3 Medium Onions; 1 TBSP Butter; 1 1/2 tsp flour; 2 14 oz cans beef broth; salt and pepper; 4 slices of french bread toasted; 1/2 c part skim mozzarella cheese

Number of Servings: 4

Ingredients

3 Medium Onions1 TBSP Butter1 1/2 tsp flour2 14 oz cans beef brothsalt and pepper4 slices of french bread toasted1/2 c part skim mozzarella cheese

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user COLV1906.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 318.1
Total Fat: 9.9 g
Cholesterol: 24.1 mg
Sodium: 1,191.9 mg
Total Carbs: 41.2 g
Dietary Fiber: 3.4 g
Protein: 15.8 g

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