Beef Stroganoff
- Number of Servings: 4
Ingredients
500 gm Beef strips or steak500 gm mushrooms500 gm onion450 ml light sour cream1 tsp mustard powder1/4 tsp salt1/4 tsp pepper
-slice mushrooms, onions and beef
- put a tsp water in a frypan on low heat. Add mushrooms and onions. Cover with foil and cook until soft. (approx 20 mins). Revove from pan and onto plate.
- Brown beef in same pan, and when all browned, add back to the pan the mush and onion.
- Add sour cream.
mix mustard powder, salt and pepper in a small dish and add enough water to make a paste. Stir into sour cream.
- Heat and serve.
Good with rice or mashed potatoes
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ISLASMUM11.
- put a tsp water in a frypan on low heat. Add mushrooms and onions. Cover with foil and cook until soft. (approx 20 mins). Revove from pan and onto plate.
- Brown beef in same pan, and when all browned, add back to the pan the mush and onion.
- Add sour cream.
mix mustard powder, salt and pepper in a small dish and add enough water to make a paste. Stir into sour cream.
- Heat and serve.
Good with rice or mashed potatoes
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ISLASMUM11.
Nutritional Info Amount Per Serving
- Calories: 379.9
- Total Fat: 18.8 g
- Cholesterol: 114.0 mg
- Sodium: 275.9 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.3 g
- Protein: 36.6 g
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