Chicken Sausage & Kale Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 cups Fresh chopped kale2 Cups Chopped broccoli2 cups Home made chicken stock1 package gluten free Chicken Sausage, browned in a pan1 tbsp cumin1 tbsp herbes de provence1 tsp black peper1 tsp table salt2 tsp turmeric
Directions
Brown chicken sausage in a pan
Put remaining ingredients into a slow cooker
Chop up chicken and put in to slow cooker
Cook on HIGH for 3 hours


Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KRISLEE614.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 75.8
  • Total Fat: 0.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 261.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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