Cherry Filled Chocolate Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
• 1-1/2 cups all-purpose flour• 1/2 cup sugar• 1/3 cup baking cocoa• 1 teaspoon baking powder• 1 teaspoon baking soda• ½ teas salt• 1 cup unsweetened applesauce• 3/4 cup Cherry Juice• 1/2 cup egg substitute or two eggs• 1 teaspoon vanilla extract• 1 Teas Cherry Extract• ¾ cup of Cherry preserves
• In a bowl, combine the flour, sugar, cocoa, baking powder, and baking
• Soda. In another bowl, whisk the applesauce, juice, egg substitute
• Vanilla and Cherry Extract until smooth. Stir into dry ingredients just until moistened.
• Coat paper muffin cups with cooking spray; fill about 2/3 full with batter. We use a small sized ice cream scoop. Bake at 400° for 10-12 or until muffins test done. As soon as you remove from oven take a melon baller and push and indentation into the center of each muffin. Let cool ten minutes as remove from pan. Place a small amount of cherry preserves into each indentation.
Serving Size: 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user SUPERSEWLADY.
• Soda. In another bowl, whisk the applesauce, juice, egg substitute
• Vanilla and Cherry Extract until smooth. Stir into dry ingredients just until moistened.
• Coat paper muffin cups with cooking spray; fill about 2/3 full with batter. We use a small sized ice cream scoop. Bake at 400° for 10-12 or until muffins test done. As soon as you remove from oven take a melon baller and push and indentation into the center of each muffin. Let cool ten minutes as remove from pan. Place a small amount of cherry preserves into each indentation.
Serving Size: 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user SUPERSEWLADY.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 0.7 g
- Cholesterol: 15.4 mg
- Sodium: 130.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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