PVL Grilled Shrimp&Scallops
- Number of Servings: 4
Ingredients
shrimp, scallops, butter, onion, garlic
Melt butter; cook onion, garlic until soft (5 minutes)
Remove from heat; add lemon juice and salt;
Place shrimp/scallops in large bowl and toss w/ butter mixture
Thread scallops/shrimp on skewers; grill about 4 minutes/side
Return butter to saucepan, bring to boil, then keep warm while grilling - toss with grilled shrimp/scallops and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PVLARSEN.
Remove from heat; add lemon juice and salt;
Place shrimp/scallops in large bowl and toss w/ butter mixture
Thread scallops/shrimp on skewers; grill about 4 minutes/side
Return butter to saucepan, bring to boil, then keep warm while grilling - toss with grilled shrimp/scallops and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PVLARSEN.
Nutritional Info Amount Per Serving
- Calories: 439.3
- Total Fat: 26.3 g
- Cholesterol: 274.8 mg
- Sodium: 563.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.3 g
- Protein: 43.3 g
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