Chicken and Gnocchi Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions:
1. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
3. Add spinach and cook for another 1-2 minutes until spinach is wilted.
4. Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water
5. Ladle into bowls and serve!
Serving Size: Servings: 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user NOMOREPLUSIZE.
* 3 -4 chicken breasts, cooked and diced * 4 cups chicken stock * 2 cups half-and-half * 1 stalk celery, diced * 1 garlic clove, chopped * 1/2 carrot, shredded * 1/2 onion, diced * 1 cup fresh spinach, chopped * 1 tablespoon olive oil * 1 teaspoon thyme * salt and pepper * 16 ounces potato gnocchi * 1 tablespoon cornstarch (optional)
Directions:
1. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
3. Add spinach and cook for another 1-2 minutes until spinach is wilted.
4. Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water
5. Ladle into bowls and serve!
Serving Size: Servings: 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user NOMOREPLUSIZE.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 9.4 g
- Cholesterol: 75.0 mg
- Sodium: 423.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.0 g
- Protein: 26.8 g
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