Fried Eggplant
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user METZGIE.
eggplant dipped in seasoned egg wash, dipped in seasoned bread crumbs
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user METZGIE.
Nutritional Info Amount Per Serving
- Calories: 406.7
- Total Fat: 30.1 g
- Cholesterol: 46.5 mg
- Sodium: 549.3 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.9 g
- Protein: 7.2 g
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