Fried Eggplant

  • Number of Servings: 4
Ingredients
eggplant dipped in seasoned egg wash, dipped in seasoned bread crumbs
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user METZGIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 406.7
  • Total Fat: 30.1 g
  • Cholesterol: 46.5 mg
  • Sodium: 549.3 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.2 g

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