Lightened Up Chicken Salad
- Number of Servings: 6
Ingredients
Serving Size: Makes about 6, 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSESTEWART.
2 lbs boneless, skinless chicken breasts1/2 c. light mayo1/2 c. greek yogurt, plain (fat free)1 tbsp. vinegar (white wine)1 tbsp. fresh squeezed lemon juice1 tsp. honey1/2 tsp. salt1/2 tsp. pepper1/3 cup chopped celery1/3 cup dried cranberries, chopped7 tbsp. (about 2 oz) smoked almonds, choppped
Serving Size: Makes about 6, 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSESTEWART.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 9.4 g
- Cholesterol: 51.5 mg
- Sodium: 394.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.6 g
- Protein: 23.0 g
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