Potato Salad with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 c. Red potatoes, cubed4 oz. Sweet pickles, diced (3-4 depending on size)1 c. Fat Free Mayonnaise (16 Tbsp.)2 Hard boiled eggs, diced1 Tbsp. Onion, minced2 tsp. Yellow mustard1/2 tsp. Black pepper1/4-1/2 tsp. Paprika6 slices Low sodium bacon, cooked and crumbled
Boil potatoes until soft but not mushy. Drain and place in a large bowl or shallow baking pan. Make sure they are no more than three layers thick. Place potatoes in the freezer until chilled, stirring once.
While potatoes are cooking and chilling, mix all other ingredients in the bowl you will serve your salad in. Add potatoes and stir gently.
Sprinkle a little bit of paprika on top for color, if desired.
Serving Size: Makes 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DHARMONSCHICK.
While potatoes are cooking and chilling, mix all other ingredients in the bowl you will serve your salad in. Add potatoes and stir gently.
Sprinkle a little bit of paprika on top for color, if desired.
Serving Size: Makes 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DHARMONSCHICK.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 6.4 g
- Cholesterol: 93.8 mg
- Sodium: 681.0 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 4.2 g
- Protein: 9.6 g
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