Baked Corn and Pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 3 cups fresh corn kernels • 1 red bell pepper chopped • 1/4 cup chopped fresh basil • 1 Tbs. minced shallot • 1 Tbs. red-wine vinegar • 1 tsp olive oil 1/4 tps. salt • freshly ground pepper
Preheat oven to 450 F. Mis corn and red pepper with the olive oil to coat and then spread out on a large baking sheet. Bake for about 20 minutes, stirring once, until some kernels begin to brown.
Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Mix with corn and pepper.
Serve warm or cold
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PAULINEDARLING.
Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Mix with corn and pepper.
Serve warm or cold
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PAULINEDARLING.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 166.5 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.8 g
- Protein: 4.1 g
Member Reviews