Tofu Egg Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYHALL1954.
Ingredients:*Best Foods, Reduced Fat Mayonnaise, 8 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Dill Pickles, 1 cup, chopped or diced (remove)Black Olives, 2 jumbo (remove)Bills Chick-Nish, 3 tsp (remove)Tofu, soft, 1 block (remove)
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYHALL1954.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 481.8 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
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