Apricot & Sultana slice with lemon icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups SR flour1 teaspoon mixed spice90g butter (chopped)1/2 cup caster sugar1/2 cup sultanas1/2 cup chopped dried apricots1/3 cup milk1 eggLemon icing2 cups icing sugar (sifted)15g butter (room temperature)2-3 tablespoons lemon juice
1. Preheat oven to moderate 180 degrees C. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
2. Sift flour and spice together into a large bowl. Using fingertips, rub in butter, until mixture resembles breadcrumbs. Stir in sugar and fruit. Blend in combined milk and egg. Mix to a stiff dough.
3. Spoon mixture into a prepared pan, smoothing top. Bake for 20-25 minutes until golden. Cool in pan for 5 minutes before turning onto a wire rack to cool.
4. Lemon icing - in a small bowl, combine icing sugar and butter. Stir in lemon juice a little at a time beating to desired consistency. Spread over cool slice.
5. Chill for 1 hour until firm. Cut into squares. Store in an airtight container.
Serving Size: 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user OWAN30.
2. Sift flour and spice together into a large bowl. Using fingertips, rub in butter, until mixture resembles breadcrumbs. Stir in sugar and fruit. Blend in combined milk and egg. Mix to a stiff dough.
3. Spoon mixture into a prepared pan, smoothing top. Bake for 20-25 minutes until golden. Cool in pan for 5 minutes before turning onto a wire rack to cool.
4. Lemon icing - in a small bowl, combine icing sugar and butter. Stir in lemon juice a little at a time beating to desired consistency. Spread over cool slice.
5. Chill for 1 hour until firm. Cut into squares. Store in an airtight container.
Serving Size: 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user OWAN30.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 2.8 g
- Cholesterol: 8.1 mg
- Sodium: 142.1 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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