Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 2 lb baby carrots chopped; 1 bunch of celery chopped; 2 cans diced tomatoes; 2 cans cut green beans; 1 packet fat free onion soup mix; 3 green bell peppers chopped; 3 green onions chopped; 32 oz beef broth fat free reduced sodium; Season to taste

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 lb baby carrots, chopped1 bunch of celery, chopped2 cans diced tomatoes2 cans cut green beans1 packet fat free onion soup mix3 green bell peppers, chopped3 green onions, chopped32 oz beef broth, fat free, reduced sodiumSeason to taste

Directions

Add all ingredients into large pot. Add water to cover and bring to a boil. Boil for 5 minutes, cover, reduce heat and simmer until vegetables are tender (not mushy).

Serving Size:�Nutrition Info for Entire Pot of Soup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 155.2
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1,194.4 mg
Total Carbs: 36.2 g
Dietary Fiber: 10.3 g
Protein: 7.4 g

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