Linda's Cheesy Hamburger and Broccoli Casserole (Variation)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef 1/4 cup onion, chopped, 1 1/4 ounces 4 ounce can mushrooms, drained 16 ounces frozen broccoli Salt and pepper, to tasteSauce: 8 ounces sharp cheddar cheese, shredded 1/2 cup heavy cream 1/2 cup mayonnaise
Brown the ground beef, onion and mushrooms in a medium skillet. Season with salt and pepper. Drain the fat. Meanwhile, put the frozen broccoli in a 2 1/2-3 quart casserole with a lid. Add 2 tablespoons water, cover and microwave on HIGH about 6-8 minutes, stirring every couple minutes until tender crisp. Drain the broccoli; stir in ground beef mixture. In a 4-cup glass measure place all of the sauce ingredients, microwave on HIGH about 2 1/2 minutes, or until melted and smooth, stirring every minute. Add to the broccoli mixture and mix well; adjust the seasoning to taste. Bake at 350º 20 minutes until hot and bubbly.
Serving Size: makes 6 servings
Number of Servings: 6
Serving Size: makes 6 servings
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 526.5
- Total Fat: 46.0 g
- Cholesterol: 118.7 mg
- Sodium: 371.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.5 g
- Protein: 23.6 g
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