Rooster Tip
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
4 roma tomatoeshalf of a yellow onionhalf of a fresh jalapenohalf of a dried ancho chilea bloop of lime juice or the juice from one limea palmful of cilantro4 sliced/diced/minced cloves of garlicsalt to taste
Dice the tomatoes, onion, jalapeno, ancho and garlic and place in a bowl.
Add lime juice, cilantro and salt. Stir
Let sit for a while so the flavors can mix.
Best to make before other parts of the meal to allow for this rest time.
Serving Size: makes 3 evenly seperated portions
Number of Servings: 3
Recipe submitted by SparkPeople user ILIEKMYLK.
Add lime juice, cilantro and salt. Stir
Let sit for a while so the flavors can mix.
Best to make before other parts of the meal to allow for this rest time.
Serving Size: makes 3 evenly seperated portions
Number of Servings: 3
Recipe submitted by SparkPeople user ILIEKMYLK.
Nutritional Info Amount Per Serving
- Calories: 49.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 796.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.1 g
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