Silvia's Kidney Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
- 1 can of red kidney bean- 1/2 cup of canned corn- 1/2 cup of canned peas- 50g of sliced black olives- 25g of sunflower seeds- salt, pepper and seasoning as desired
Directions
Mix everything in a bowl and serve cold.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SILGUIM.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 218.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 741.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 10.4 g

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