Silvia's Kidney Bean Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
- 1 can of red kidney bean- 1/2 cup of canned corn- 1/2 cup of canned peas- 50g of sliced black olives- 25g of sunflower seeds- salt, pepper and seasoning as desired
Mix everything in a bowl and serve cold.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SILGUIM.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SILGUIM.
Nutritional Info Amount Per Serving
- Calories: 218.2
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 741.4 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 11.5 g
- Protein: 10.4 g
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